Cheese pancakes
By MacyErdman
Children love cheese very much, and I look at it every day and think that cheese is really fragrant and delicious. Especially when added to biscuits or cakes, it will make the food more fragrant and double the taste. Friends who like cheese should all know its aroma, but "one bakery, three aroma!" Come and try this "cheese cake"!
Recipe Recommendations
- low-gluten flour 220 grams
- cream 130 grams
- powdered sugar 55 grams
- eggs 1 capsule
- fresh milk 20 ml
- egg yolk 1 capsule
- cheese powder appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cheese pancakes
1
All the materials are here.
2
Beat the eggs into egg liquid and set aside.
3
Add sifted powdered sugar to the cream.
4
Stir until loose hair turns white.
5
Add the egg mixture in 2 or 3 times and beat well.
6
Add the cream cheese and continue beating.
7
Stir until all the materials are fused together.
8
Pour a portion of flour first and beat well. (Divide the flour into several portions and alternate with fresh milk)
9
Then put in a little fresh milk and beat well.
10
Place flour and fresh milk alternately into the beaten dough.
11
Divide the dough into 10-gram dough pieces and knead round.
12
Squish the dough slightly and arrange it neatly on a creamy tinfoil baking stand.
13
Spread evenly with a layer of egg yolk liquid.
14
Sprinkle a little cheese powder on each dough.
15
Place in the oven and bake at 180 degrees for 15 minutes.
16
The finished product that was taken out after 15 minutes did not feel ripe yet. I put it in again and baked it for more time until the cakes were crisp and crispy.
17
This is the "cheese cake" I bake for more time!
18
Crispy and crispy cheese flavored cakes.Cheese pancakes Make Tips
1) Remember to adjust the degree of the oven yourself to avoid it being undercooked or too burnt! 2) The dough can be smaller by 5 to 8 grams. I think mine is too big, so it is more difficult to bake. 3) You can sprinkle more cheese powder.