Scorch your head
By VicentaLakin
It's winter's favorite stew, the little fire, the smell of meat, the smell of the room, it's so sweet and warm! Today we'll share with you a piece of beef stew, a roasted beef, whether it's a noodle or a rice meal, which can be tried by my favorite friend。
Recipe Recommendations
- jintou banao 1000 grams
- octagonal 3 capsules
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar 5 capsules
- dried chili of 5
- geranyl 3 tablets
- bandits 3 capsules
- galangal 1 small piece
- grass fruit one
- tangerine peel 5 grams
- clove 3 capsules
- cumin 1 small
- bean paste 2 teaspoons
- cinnamon Subparagraph 1
- salt
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Scorch your head
1
You've got a brain
2
解冻的You've got a brain切成块，放入清水中泡去血水（泡三四个小时）
3
Practice 3, preparation of spices; eight horns, three cinnamon, one cinnamon, two spoons of cinnamon, one cranberry, two cinnamon, five grams of platinum, one for grass, one for ginger, three for herbs, three for vanilla, five for chili pepper and acne
4
Boiled beef in cold water, put in onions, and the water boiled and left it to the fumes。
5
焯过水的You've got a brain捞出控干水份
6
A little bottom oil is put in the pot, and red oil comes out of the soy sauce, and then the spices, such as ginger, cinnamon, eight horns, dry pepper, and so forth。
7
The fragrance of beef that is put in the water is turned on the beef and then added to the old, raw, ice cream and wine。
8
A boiler is pouring in, hot water is running out of food and the fire boils for about 90 minutes。
9
It'll turn off the fire if it's so soft。
10
The finished product。Scorch your head Make Tips
You can cook more with your head in one place. It's for carrots, potatoes, cabbage, beef noodles