It's a really good burger

At dinner, the kids said they wanted a burger for breakfast tomorrow. I said nothing at home. The kid smiled at me and said, "No, it's bread. Just make bread. There's sausage in the fridge, cheese chips, salad sauce. Why can't we make burgers? Suddenly it feels like adults think differently than children, right? After dinner, I put the casserole in the cook's machine, started the machine and the noodles. I washed the dishes this way and cleaned the kitchen. Put the butter in the middle of it, and it'll be ready soon. Let the noodles go naturally, take the dog for 40 minutes, and then come back and make two pieces of the dough, do housework or code words, start the oven with the bread, and then the fragrance of the bread. How simple. The small meal package formulation is simple and the operation is simple, and it is done using debris time without prejudice to doing anything else. With bread, breakfast is especially prepared and sleeps for a while without prejudice to the good breakfast. Today's snack packs I make out of gold-mounted Japanese toast, and the face is easy to film, and the bread is especially soft, and I squeezed it in and let go, like a sponge. The kids say it's nice to eat bread like this, but it's still tomorrow。

Recipe Recommendations

Jinshan Japanese Toast Powder 300 grams
water 195 grams
salt 2 grams
sugar 20 grams
yeast 3 grams
butter 25 grams
sausage appropriate amount
cheese appropriate amount
carrots appropriate amount
cabbage appropriate amount
salad dressing appropriate amount

salty and sweet
roast
several hours
ordinary

Steps for It's a really good burger

In the past few days, I've been able to find a way to make a living, but I'm not sure if I'm going to be able to do that

Start-up and face-to-face procedures, with low-speed and face-to-face formations followed by high-speed and high-to-faces to remove the thick film。

Butter is added at a low and even speed, then a high speed and a ten-minute medium, and the face can pull out the film. It's not really necessary to pursue the mural, but the bread that can be baked out of the murals is so soft that it's better to eat。

Put a round of nice noodles in a bread can and ferment in a warm place. I had it naturally in the heat, and then 40 minutes later the noodles were not in place, and the snacks were available, and the fermentation itself。

We'll split the noodles into eight

Roll round one by one, in a paper cup。

The oven fermentation function is activated, with a glass of hot water placed in the oven, and the bread embryo is fermented for about 35 minutes。

It's a nice toast. It's 180 degrees preheat

It'll be 20 minutes, in the middle。

When the oven is baked and the bread is demoxified on the grilled web, it is naturally cooled and loaded into a fresh bag。

Get up in the morning and make burgers all very simple。

Pilled sausages with a bottom pot, bread cut open the fire for two minutes, with cooked carrots, shredded cabbage, sausages, cheese chips and salad sauce, and a very delicious salmon burger, especially for breakfast。

Let's eat one at a time。