Shrimp
By VicentaLakin
In fact, Tsai Tsai, a Hong Kong grocer, is considered to be “the most representative of Japan's food” and is a complete product, derived from the substitution of meat products in Portugal during Ramadan. In the 16th century, Tempora's missionaries were brought to Japan and quickly became famous and flourished in foreign countries under the mastery of Japanese craftsmen. The simple way in which the coats are covered, and the high-temperature frying makes it possible to support a wide variety of food items, among them the most representative category。
Recipe Recommendations
- prawns 5 rats
- tempura flour 100 grams
- flour appropriate amount
- ice water 150 ml
- oil appropriate amount
- white radish 1 small piece
- lemon half an
- Japanese soy sauce 3 scoops
- Weilin 1 scoop
- Khumbu soup 3 scoops
- fine sugar 1/2 teaspoon
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Shrimp is cleaned, shrimp head, shrimp wire, shrimp shell is removed, shrimp shell is kept in the tail, and only the tip of the tail is removed。
2
Slashed three blades in the top and three in the bottom of the shrimp, drained the water from the kitchen paper towels and covered the surface with thin layers. Pink
3
Take 100 grams of Tianju and add 150 milligrams of ice water to fully adjust the spare。
4
The boiler is refuelled and the temperature is controlled at 160-180 degrees. Squeeze the shrimp tail, wrap the shrimp on thin noodles and fry the shrimp vertically to yellow and yellow (about one minute)。
5
Fryed shrimp women can put a side of tar and then put it on the suction paper twice and set the wheel。
6
Japanese soy sauce, fragrance, Qungou soup mix, adjusted for sweetness according to personal preference to be added to fine sugar, white radish gravitated into mud and squeezed with some lemon juice into the sky。Shrimp Make Tips
One, covered with thin flour, then fried with fried flour, and finally presented in a better shape. 2. It is not appropriate to insulate the woman directly in the juice, so that the face can be softened. It's flat and quick over the juice, and it tastes better quickly。