Soviet-style braised pork

Recipe Recommendations

• pork belly 2 pounds
• ginger a
• yellow wine appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount

• sweet and sour
• burn
• several hours
• simple

Steps for Soviet-style braised pork

1

Cut the five flowers into squares about 3cm horizontally and horizontally, wash them, and soak them in water with rice wine for 20 minutes (the purpose is to remove fishy smell)

2

Remove the pork belly, drain the water, place it in a saucepan, add water until the meat is covered. After boiling over high heat, skim off the floating foam, add the washed dried hawthorn, wash the flattened ginger, drop in rice wine, and turn to low heat., simmer for 60-90 minutes

3

Add two pots of soy sauce, turn to medium heat, and cook for about 30 minutes until only about one-third of the soup is left. Add a pot of crystal sugar and cook until the soup is sticky. Serve

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