Juice cake
By VicentaLakin
Recipe Recommendations
- standard powder 500G
- sesame sauce appropriate amount
- brown sugar appropriate amount
- salt a little
- sweet fragrance
- fried
- half an hour
- simple
Steps for Juice cake
1
The face needs to be made up early and softer and frozen in the fridge for one night。
2
Get it out of the fridge, don't rub it, before it gets tough。
3
Scratch it, spread it with a little salt, scratch it again, put it in the face。
4
Spill the red sugar and flatten it。
5
Put the sauce on the table, don't make it thin, it's the original sauce。
6
If it's too dense to add a little bit of edible oil, just wipe it。
7
From the beginning。
8
Scroll it in circles. Don't hurry, wake up。
9
I used a Korean barbecue pot with a tar on the bottom, and the barbecue slot was moved to level 4。
10
It's time to flatten the face。
11
Put it in the pot。
12
You can eat it with two golds。
13
Out of the pot。
14
It's sweet and delicious。