Sour sauerkraut noodles

Recipe Recommendations

• leek 1 handful
• flour appropriate amount
• eggs one
• tomato one
• Chinese cabbage 5 pieces

• hot and sour
• cook
• half an hour
• simple

Steps for Sour sauerkraut noodles

1

Pick out the yellow leaves, wash them, cut the roots, and then shred them

2

(a) To pour the cut bellows into the basin, with a single spoon of salt evenly mixed, to kill the water in a static manner, and then into the eggs, with several small drops of flour

3

(a) Scramble with chopsticks

4

(a) Hand rubbing, and if dry hard, a small number of times with fresh water and, if too sticky, a small number of times with flour until it is smoothed to the surface and covered with a shampoo for about 15 minutes

5

Scrap the tomatoes, cut the cabbage into thin strips, and the leaves are torn up a little bit; lastly, cut the garlic; and if you like ginger, cut the ginger。

6

(b) Scatter a thin layer of flour on the board or put a proper amount of edible oil on the board to protect the face of the face from contamination, to make large pieces of the face, and to create small pieces of debris with a knife

7

(b) The filling of the boiler with appropriate quantities of edible oil, the burning of the oil with garlic and tomatoes, and the softening of the boiler

8

It's a cabbage barrage

9

Scrambling and softening, pouring water into appropriate quantities and burning fire

10

And when it is boiled, the pasta is put into the pot, and it continues to boil in the fire

11

(a) Once again boiled and poured into the cabbage, until the face was cooked and the centre was free

12

When you're cooked, you start dressing, you put a spoon of chili, a spoon of raw smoke, a spoon of pelican oil, an appropriate amount of chicken powder, you mix it evenly, and you try to make a pot

Sour sauerkraut noodles Make Tips

Recipe Categories

• staple food
• home cooking