Fresh crabs
By VicentaLakin
Crabs are precious food, and there's a popular saying, "A plate of crabs, top of the table." Not only is it delicious and nutritious, it has a tradition of eating crabs before and after mid-autumn, known as “chrysanthemum crabs, crabs before and after mid-autumn crabs, crabs also contain multiple vitamins, crabs have a variety of practices, and evaporation is the most common form of evaporation of crabs that is not lost and tastes the best。
Recipe Recommendations
- crab 6 rats
- ginger 10 tablets
- cooking wine 15 grams
Steps for Fresh crabs
1
I teach you to distinguish between male crabs and female crabs, which are male crabs, whose abdomen are triangles。
2
This is a female crab whose abdomen are round or elliptical。
3
Untie the rope, use the long brush to brush the crab's abdomen and feet, as well as the back, and also unbrush the crab's abdomen. Make sure it doesn't get caught in the hand. If you're afraid of being caught by it, don't untie the rope, soak it in salt water for two hours, and wash it several times。
4
Put water in the pot, make ginger chips and wine。
5
Put it in the steam cage, put the crab on the box。
6
It's boiled in flames, steamed for 15-20 minutes。
7
The finished chart。Fresh crabs Make Tips
1. Crabs are cold foods with salty tastes and are fed with ginger and garlic. Two or four parts must be removed, crab stomachs removed, crab intestines removed, crab hearts commonly known as the “Hexagon plate” removed, and crab cheeks commonly known as “crab eyebrows” removed, i.e., two rows of softness in the abdomen of crabs。