Fried casserole
By VicentaLakin
Fry the chowder, just eggs, sodium potatoes, salt, pepper powder, salty sommeled sommel meat that can't stop. Drink up, stew, steam, boiler, whatever you want
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried casserole
1
The pig's front leg was cut to pieces, went to buy the spinal meat, sold it, and bought some。
2
The proper amount of red potato starch, salt, and the proper amount of pepper. (I'm a hot red burrito pepper, which I've bought, which I've made, which I've polished in the cracker, and which smells delicious and pure. You don't have time to halogenate yourself, buy Wang's Piper。
3
Three eggs. (No water, so the amount of meat is related to the amount of mashed potatoes, the number of eggs)。
4
Smuggled into a thick yogurt。
5
Put the meat in。
6
It's even。
7
Peanut oil, 50-60% heat。
8
Stuffed meat strips with chopsticks。
9
Small and medium fire。
10
We're gonna blow up the oil。
11
Rebooted the controlled oil. Can you think of a happy scene when you blow up and throw it in your mouth
12
The finished product。
13
The finished product。Fried casserole Make Tips
One, one more blow, freeze the fridge, cold mornings, take out the right amount, cook a hot pot of casseroles, soup and vegetables, warm and happy, two, about the temperature, put it in the socium, count between 1 and 6, and the soccer rises slowly, so that it is just as hot. The sodium rises in flames, which can be a little big and speed up。