Red sugar
By VicentaLakin
Don't look at this red sugar weed, it's a little light, but it's red-treed, it's more red-blooded. Not only does it smell sweet, but it smells like red dates. Because red sugar is not as soluble as fine sugar, it must be melted and then used. The water intake of flour may vary from brand to brand, and the amount of water in the formula is for reference purposes only。
Recipe Recommendations
- medium-gluten flour 250g
- yeast 2.5G
- red date meat 40g
- brown sugar 40g
- water 130g
- sweetening
- steamed
- an hour
- simple
Steps for Red sugar
1
The kernel is removed and the kernel is cut into small pieces, and it is better to use the red date, which is thick, to pour into a small amount of flour, and to equip the spare by hand。
2
Red sugar is first boiled to melt with 30 grams of water, mixed with cooking, and then cooked with 65 grams of red sugar. Add another 100 grams of clean water, pour it into yeast and mix it into yeast dissolved。
3
Pour red sugar yeast into flour and mix it with chopsticks。
4
Scrambling into smoother noodles, so that flour can be poured on the board for ease。
5
Covered with film, fermented at room temperature and fermented to twice the size of the noodles. If room temperature is too low, the oven can be fermented。
6
The fermented noodles are removed, placed on the board, rubbing hard, rubbing out the gas inside. If the fermented noodles are a little sticky, a thin layer of flour can be rubbed on the board. After a few minutes of rubbing the dough, the red-trees were poured。
7
Gradually rubbed the red dates into the dough。
8
Growing strips, cut to seven。
9
Each small agent is then rounded up, and if not, it can be cut to the bone. Put the muck in the steambox and wake up in the warm for 15-20 minutes. I usually put some hot water in the steam pan, and then put it on it, so it's warm enough, if that's not necessary in summer。
10
The cold water steams the pot, waiting for the water to turn into a small fire for about 15 minutes, until the fire is shut down, and then the top of the pot continues to be lifted three to five minutes later。