Sour cabbage
By VicentaLakin
It's the cheapest season of a year for cabbage, but the Shashi people have their own special cabbage. When it comes to the sour cabbage of Shaanxi, the old man never stings the chili, so let's say that the sour cabbage that the Shaanxi people like to eat is past, and there's more chili than cabbage, ha ha ha ha ha! I'm not afraid, 'cause I've got a smoker that's strong enough。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- senior
Steps for Sour cabbage
1
Food ready。
2
It's better to useseed oil, but it doesn't go dark, so it's good and delicious。
3
Dry Paprika flushes with water and then washes it clean and drys it。
4
The cabbage gang slashes the knife, leaves cut, garlic slices, dried peppers cut into little pieces。
5
Dry Paprika pours into the iron pot and makes a little bit of water。
6
Fried hot pot, cold oil, garlic。
7
And dry chili。
8
It's gonna suck when the pepper's fried. Don't choke。
9
The fire of cabbage is going to go up fast, and the smoker's fire is going to work。
10
When cabbage becomes softer, it becomes sour and sour and sour and sour and sour that it continues to boil, as needed, so that the cabbage can appear in gold and so soft。