Milk and potatoes

By VicentaLakin

Milk and potatoes
Potatoes are less sweet than potatoes, but they're rich in nectar and good for the human body! Plumbs have the effect of mitigating and preventing aging and are resistant to radiation, protecting vision, repairing skin and preventing cancer. It can also prevent various diseases such as heart disease, arthritis, etc. It's steamy, the potatoes are dry and choked, but if you add pig oil and milk, make it a pie, it's delicious

Recipe Recommendations

  • purple potato 600g
  • flour 250g
  • lard
  • white sugar
  • Original condensed milk appropriate amount
  • eggs one
  • pure milk 130g
  • salt 2g
  • Angel yeast 3g

Steps for Milk and potatoes

  • Make Milk and potatoes step 0
    1
    One egg in the bakery。
  • Make Milk and potatoes step 1
    2
    Add pure milk。
  • Make Milk and potatoes step 2
    3
    Diagonal placement of sugar and salt。
  • Make Milk and potatoes step 3
    4
    Add flour, then yeast。
  • Make Milk and potatoes step 4
    5
    Let's go over it first with the face-to-face, about 15 minutes. In the middle, add a piece of pig oil and. The fermentation program is completed, and the fermentation program is set up for about 1.5 hours, and the first 15 minutes of the fermentation program is still fermentation。
  • Make Milk and potatoes step 5
    6
    Potato goes to the skin。
  • Make Milk and potatoes step 6
    7
    Cut in thin, put in a plate。
  • Make Milk and potatoes step 7
    8
    When the water in the pot opens, the fire evaporates for 15 minutes, and the chopsticks are plugged in, and it's easy to pierce。
  • Make Milk and potatoes step 8
    9
    Pills of fire, melted in pig oil。
  • Make Milk and potatoes step 9
    10
    It's pouring in steamed chips and white sugar, little fire, and frying it with a pot shovel。
  • Make Milk and potatoes step 10
    11
    Turn off the fire and adjust the sweetness and humidity with appropriate raw milk。
  • Make Milk and potatoes step 11
    12
    Take gloves and crush the mashed potatoes with your fist. ♪ Let's get the men ♪
  • Make Milk and potatoes step 12
    13
    The punch was pressed several times, until soft。
  • Make Milk and potatoes step 13
    14
    I'll weigh 50 grams of mashed potatoes, then round them up, and I made a total of 13。
  • Make Milk and potatoes step 14
    15
    When the bread machine stopped, I kept it quiet for another half hour until the noodles were fermented twice the size of the original, and started another one of the noodles, rubbing it for 15 minutes。
  • Make Milk and potatoes step 15
    16
    After the procedure has stopped, the noodle is removed and the table is rubbed with the strip。
  • Make Milk and potatoes step 16
    17
    Slice the agent, 13 of them。
  • Make Milk and potatoes step 17
    18
    Put your hand on the flat。
  • Make Milk and potatoes step 18
    19
    It's a round skin。
  • Make Milk and potatoes step 19
    20
    Wrap it up like a bag, round it up, open it up and spread it over the steampaint with wet drawers。
  • Make Milk and potatoes step 20
    21
    Second fermentation in the hot pot, about half an hour. The water's not hot, it's a little hot, or the yeast will burn, and it won't ferment。
  • Make Milk and potatoes step 21
    22
    After the fermentation is twice as big, the fire starts steaming in 16 minutes, three minutes before the cap is pulled out
  • Make Milk and potatoes step 22
    23
    Soft potato buns with eyes and faces。
  • Make Milk and potatoes step 23
    24
    Potato pies, soft and sweet, full of licorice

    • Milk and potatoes Make Tips

    Milking makes the potato taste better and makes it smell like milk

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