Corn dumplings
By VicentaLakin
dumplings have a long history and are a traditional and popular food, and many of the country ' s traditional festivals have practices such as New Year ' s Eve, Spring Festival and Winter Service. There is a variety of dumplings, and there are many kinds of wrapping methods, but some are too complicated for starters to get them out, some of them get them out, and then they become different. Today, the novel shares a very easy dumpling wrap, even after the water is boiled. I'm making corn carrots and pork. They taste and taste good. Not only do adults love dumplings, but even kids love them。
Recipe Recommendations
- Corn dumpling flour 200g
- medium-gluten flour 50g
- salt 2g
- warm water 143g
- minced pork 225G
- carrots half a
- corn half a
- egg white appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- grated ginger appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
Steps for Corn dumplings
1
Put dumplings and barbed flour into the flour and the flour。
2
It pours into the hot water, mixes it with chopsticks, then falls on the board and rubs it with its hands into smooth faces. It's the corn dumplings that need to be used for the warm water and the flour, if all you use is the barbed flour. And corn dumplings are more water-absorbed than normal flour, so the amount of water here is for reference. When the dough is fixed, the film or lid is covered to prevent the wind drying and a 30-minute awakening。
3
When the noodles woke up, we started to prepare the pies, the pork was cut into meat, and the oil, salt, beryllium oil, raw smoke, ginger, pepper powder and half an egg clean was mixed。
4
Add flour and sesame oil, and mix. A small amount of cold water is added to the body, and the meat is so tender and elastic。
5
Pour the cut carrots, and the corn, evenly。
6
Longen the static noodles, cut them into 12 pieces, cut them in two, and make a total of 24 dumplings。
7
Zirconium is rounded and placed in the middle。
8
The dumplings are folding, squeezing the edges。
9
Squeeze down at the right and right ends, so it's easy to squeeze into a stubble。