Corn carrot steak soup
By VicentaLakin
This soup is simple and ordinary, and it's not greasy, it's nutritious and the children love it。
Recipe Recommendations
Steps for Corn carrot steak soup
1
Cut the corn into small pieces, scratch to the thin skin outside the carrots, cut to roller blades, and ginger to slice。
2
When the water in the pot is hot, the right amount of wine。
3
You can't be lazy when you fall into the ribs and boil to the surface. The ribs must be watered and the soup made to be sweet. This figure shows that the foam that floats on the surface is really thick。
4
Put the water down and wash it with fresh water, because the foam will stick to the ribs, so it's better to wash it with liquid water。
5
Put the ribs, carrots, corn and ginger chips in the pot, that's all。
6
Add water, cover the pan, burn the water and turn it around for 25-30 minutes。
7
This soup should not be cooked long enough to last with salt。