Coconut milk carrot pumpkin soup

Recipe Recommendations

• pumpkin half a
• carrots two
• onion a
• potatoes appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• coconut milk appropriate amount
• milk appropriate amount
• Jiang two small pieces
• red curry paste appropriate amount
• Vegetable broth ingredients a spoonful

• curry
• cook
• half an hour
• simple

Steps for Coconut milk carrot pumpkin soup

1

Vegetable cuisine, which can be replaced by all kinds of high soup, or by thick soup, or a little chicken。

2

The main ingredient is four foods cut to Ding. With regard to the ratio of consumption, pumpkins measure the amount of carrots, potatoes, onions。

3

A small amount of oil is placed on the bottom of the pot, with onion onions first, then with the remaining vegetable plume, for two minutes。

4

When the vegetables get warmed up slightly, salt, ginger, black pepper。

5

And the water is based on the near absence of vegetables. (The water must not be added, because we have broken the soup, not vegetable juice.) Add a spoonful of vegetable soup and mix it evenly。

6

add red curry sauce, and coconut。

7

When all the material is in place, it will be boiled open and boiled for about 15 minutes with a small fire, depending on the softness of all the vegetables。

8

Put it in a shredder and make your pumpkin soup

Coconut milk carrot pumpkin soup Make Tips

Recipe Categories

• homemade dishes