Dried pot fatty intestine
By VicentaLakin
For a friend who likes big intestines, it's delicious, it's just a problem to handle
Recipe Recommendations
- Escherichia 800g
- onion half a
- flour appropriate amount
- white vinegar a little
- salt appropriate amount
- octagonal of 2
- cinnamon of 2
- geranyl 2 tablets
- dried chili of 4
- cumin a little
- pepper a little
- onion appropriate amount
- Jiang appropriate amount
- garlic of 3
- liquor a little
- salad oil a little
- bean paste 1 scoop
- slightly spicy
- stewed
- an hour
- simple
Steps for Dried pot fatty intestine
1
Add flour to the intestines, vinegar, salt to wash the outside, three or four times
2
Turn it over, it's the same way inside, three or four washes, extra intestines torn off, and then twice with warm water
3
A boiler of water, an intestine, eight horns, cinnamon, dry peppers, acne, peppers, ginger, onions, wine, white wine, vinegar, hot fire, fluffing, picking up big stuff, turning little flames for about 30 minutes
4
Onions, ginger, garlic ready
5
Onions cut thin, and if you like, you can cut more
6
It's full of intestines, cut into small pieces
7
Let's make a pot of oil
8
I'll put red oil in the soybean sauce
9
It's good. It's good
10
Onions on the bottom of the casserole
11
The good intestines fall on the onions and the little fire smells
12
Taste it. It's salty
13
It's deliciousDried pot fatty intestine Make Tips
The big intestines must use flour, salt, and vinegar to wash