Rock pot salami
By VicentaLakin
It seems reasonable to say that the pot is a stone pot, a kosher rice pot, and that it is not a stone pot, because it is covered with alloy and the bottom is alloy, making the pot hotter and, to say the least, the cooker is now getting better. Is it enough for a good pot to cook nice rice? I thought that was enough, but I've seen the professional presentation and I think it's important to have a little more gravy。
Recipe Recommendations
- Jasmine Rice
- Dongguan sausage 8 pieces
- sweet idol 约300 grams
- chives 1 tree
- garlic 1 tsp
- green onion 1 handful
- refined salt 1/3 teaspoon
- soy sauce 2 tablespoons
- soy sauce 1/2t of
- oyster sauce 1 tablespoon
- brown sugar powder 1/3 teaspoon
- corn starch 1/4 teaspoon
- sesame oil 1/2 tsp of
- qingshui 3 tablespoons
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Rock pot salami
1
In one bowl, two large spoons, one large one per second of the time, one large spoon of cerium oil, one third of the small spoon of red sugar powder, one quarter of the small spoon of corn starch, one half of the small spoon of soy oil and three of the large spoons of clean water are mixed。
2
And pour into the pot, and burn until the bubbles rise, and pour the juice into the bowl。
3
Quantification of rice into the pot, watering up to 1/2 finger sections on the horizontal surface, capping, cooking。
4
It's almost dry, but it's not much. It's about 10 to 12 minutes in the larvae. If you want a pot, it'll be longer。
5
Until weeds are ripe, weeds are caught, weeds are covered, weeds are sliced。
6
Heat, oil, garlic, sweet peas when the incense explodes, half-cooked, a third of the salt is lit, and the fire goes out。
7
Put the water on the table。
8
Bring the meal。
9
Weeds, sweets, onions, and we're done. Come on, Enjoy!Rock pot salami Make Tips
One should not wait for a boiled salami to be served until a small amount of water is available. The time is appropriate to change the fire to a raisin of 2 and to mix the vegetables with tea, lettuce and cuisine, etc。