Shrimp
By VicentaLakin
The main ingredient of the Shrimp Gardens is the choice of a pair of vegetables and shrimps, with a few carrots of color and a very simple menu of food. Taste and nutritional balance are good things for all, old and old, even for the caterers。
Recipe Recommendations
- cauliflower 600 grams
- carrots 100 grams
- shrimp 150 grams
- oil 15 grams
- salt 6 grams
- onion appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
Steps for Shrimp
1
Make the vegetable a small one and bathe it with salt water。
2
Carrot goes to wash the skin and slices。
3
Shrimp is washed, slashed in the back, removed from the black shrimp line, and becomes a shrimp ball once the water is soaked。
4
Shrimps with water and starch are gently drawn to the slurry。
5
The boiler boils the water and puts it in the vegetables and carrots to make life break。
6
After the cold water, get the spare。
7
When you fly the slurry shrimp, you turn it into a shrimp ball, and you get a spare。
8
Hot oil, put in the ginger onions。
9
It's the same thing with the flowers and carrots。
10
Put it in the shrimp ball, flip fast。
11
After salting it, it's soaked in water。
12
It's even, and it'll shut down when it's pasted。
13
Bring out a pan, you can taste it。Shrimp Make Tips
1. Cooking this dish is inappropriate for soy sauce. It's better to keep the juice down。