cherry radish
By MerlBogan
Peel the head and tail of the radish, wash it for later use! Put the salt first. sugar. MSG. Rice vinegar. Garlic. Put the rice peppers together into a container and stir well. Gently pat the cherry radish with the back of the knife until the radish splits, then put the radish into the seasoned container. Marinate for 6 hours and serve.
Recipe Recommendations
- cherry radish 500 grams
- garlic 50 grams
- sugar 80 grams
- salt 40 grams
- MSG 40 grams
- white rice vinegar 80 grams
- sweet and sour
- pickled
- several hours
- simple
Steps for cherry radish

1
First peel the head and tail of the radish, then wash it for later use!
2
Add salt. sugar. MSG. Rice vinegar. Garlic. Rice peppers. Pour into a container and stir well, then put the radish into the seasoned water and marinate for 6 hours.cherry radish Make Tips
This is the radish that I have washed.