Yogurt toast
By VicentaLakin
Recipe Recommendations
- high powder 250g
- granulated sugar
- dry yeast 4g
- milk powder 3g
- egg white 30g
- salt 3.5G
- yogurt 100g
- water 25g
- scalding seeds 50g
- butter
- boiling water 33g
- sugar 3g
Steps for Yogurt toast
1
Scalding: I'll evenly mix all materials into the boiled water, put it in the fridge (soft) for cooling, and use it the next day。
2
Mixing of raw materials other than butter (I'm using lasagna)。
3
Scratch enough to pull out the thick film。
4
Add room temperature softened butter continues to rub。
5
Scratch the film。
6
Rounded up, covered with film, and put in a freezer for half an hour。
7
on average, the waking noodles are divided into three, about 170 g/pieces, long strips, separated by a bag, and a freezer for half an hour。
8
Quick noodles, take a pasta and open it as long as you can。
9
Up and down, roll as many as you can。
10
Put it in the toast box。
11
I'm about 38 degrees away from the oven and I've got a hot-water waking face on the bottom for about 70 minutes。
12
The oven is preheated, 175 on fire, 165 on fire, 10 minutes on heat, 35 minutes on toast, while the heat is out of simulator and cold。
13
Slice can eat。14
You can make sandwiches if you can't finish。Yogurt toast Make Tips
hotting more than 50 g takes 50 g。