It's hot
By VicentaLakin
Recipe Recommendations
- Xian Zi 500 grams
- ginger 3 tablets
- garlic 2 cloves
- shallots 1 piece
- dried chili of 20
- Pi County bean paste
- soy sauce Half a spoon
- soy sauce Half a spoon
- white sugar
- refined salt 1 teaspoon
- chicken essence Half teaspoon
- edible oil appropriate amount
Steps for It's hot
1
Put the tarts in the pot, put them in clean water without the twigs, half a spoon of salt, immersed them for two hours, let the twigs throw up sand, and then clean them up。
2
Chonches, garlic cutters, onion cutters, dry peppers cut off, back up。
3
They pour water into the pot, burn it and put it in the larvae, so that the larvae can open their mouths and extract the dry water。
4
A boiler of oil with red oil from a soy sauce fire。
5
Raise the temperature of oil to 70% heat and add a flat level of dry pepper。
6
When it's even, put it in, ginger, garlic and paste。
7
When the scent is out, it's in the fire。
8
When the scent is out, it's in the fire。
9
Once you're done with it, you'll be fine。
10
You can smell the peppers when you're out, you can taste them, you can taste them, you can taste them, you can taste them, you can taste them, you can taste them。It's hot Make Tips
1. The platinum must be soaked with salt water for two hours (no iron and stainless steel basins, preferably plastic bottles, and stainless steel basins for cleaning), otherwise the sand in the plume is unclean, eats teeth, affects taste and health. 2. It is advisable to get the asphalt out of the water for two minutes before it is boiled, so that it does not come out of the water, is easier to taste and taste better。