Peanut butter cookies
By VicentaLakin
Last time I made peanut butter, my family didn't like it. I kept it in the fridge. I looked in the fridge yesterday and thought about peanut butter cookies。
Recipe Recommendations
- peanut butter 70 grams
- unsalted butter 80 grams
- fine sugar 50 grams
- egg liquid 25 grams
- low-gluten flour 155 grams
- salt 1 gram
- sweet fragrance
- roast
- half an hour
- simple
Steps for Peanut butter cookies
1
Prepare all raw materials in advance。
2
Softening butter, bringing butter out of the fridge in the summer, softening the room temperature is sufficient, and in winter, when the temperature is low, it can be softened by a blower, oven low temperature, insulated water, microwave oven, etc. The microwave that I use directly tinkles every 10 seconds, for a total of 30 seconds, partially melted the butter when taken out, silica slashed and softened all the butter with residual temperatures. As far as possible, do not fully melt into a liquid state, such as inadvertently melt into a liquid state and freeze the refrigerator for half an hour。
3
Pour in fine sugar, evenly mixed. It's the key to the cookie. It has to be fine sugar, not sugar powder。
4
The egg fluid is added in two stages, each time the egg fluid is added, it is evenly mixed with an electro-plug, which is fully balanced and then added to the next egg fluid, and then it continues to be evenly mixed with an electro-plug until all the egg fluids are filled and evenly mixed. The egg fluid must be warm。
5
Add peanut butter, then salt, and evenly mix it with an electric omelet. You like the special taste, you can have a little more。
6
Sift the flour in, mix it evenly, and rub it together with your hands. Scratch it a little, and reduce the risk of fragmentation。
7
Start the plastic surgery by flattening the face, which, if it binds, can be frozen and then reformed for about 30 minutes, depending on the point of absence. Turn over and keep pressing, so repeatedly, to the size you like. Models can be used, and the edges of cookies that are made with bare hands are smooth, and the angles that are made with moulds may be relatively straight。
8
Refrigeration for about an hour, which is based on freezing hard, cannot be too hard, or cut to shreds of about 0.8 centimetres thick, not too thin, easily deformed, but not too thick, not too hard to roast. When the noodles were frozen, the oven was hot for at least 10 minutes at 150 degrees。
9
In turn, put it in the oven, not too close, so that it doesn't get glued together while it swells, and those with silicone pads are best baked with silicone, not so easily deformed, with preheated ovens baked for about 15-20 minutes, depending on the temperature of their ovens。
10
When it's done, the seal will run out。