Garlic fan steamed shrimp
By VicentaLakin
Today you are recommended a garlic fan steamed shrimp, which is simple, does not have to be fried, does not need to be fried, treats shrimp, waters the soup, steams it in the pot, and is done in less than 10 minutes. Not only is the product pretty, but it tastes good, and the fans are delicious and delicious. Let's see what we can do
Recipe Recommendations
Steps for Garlic fan steamed shrimp
1
All the materials are ready, prawns are washed clean, fans are soft with water。
2
Drop the shrimp and then drop it off the line. (Here teach you a little trick, because the shrimp has turned around, and the bottom line is already visible at the shrimp interface, squeezing the shrimp line with your hands, pulling it out gently, slowly, not too hard.) And then wash the shrimp, soak it, and spare it。
3
Take a shrimp, cut it up on the back, and cut it on the face with a knife, and be careful not to cut the shrimp, mainly to prevent it from deforming during steam. All the shrimp is handled in turn, spare。
4
Cut a soft fan in two pieces with scissors, break it up and lay it down on a plate prepared in advance。
5
Shrimp will be handled, laid on fans, made, six on the first floor, six on the second floor, staggered。
6
Scrap the rice, screech the chili, screech the garlic into garlic, and load it。
7
A proper amount of peanut oil is poured into the pot, which is burned to 60% heat, and half of the cut garlic paste is added, and is blown to gold and then shut down。
8
Put the remaining half of the garlic paste right away, blow up the scent with the rest of the temperature, and turn it over with a shovel。
9
When the incense is even, pour garlic oil into a clean bowl。
10
Add a spoonful of soy sauce and a proper amount of clean water to the dried end of the garlic, and if the salt is not enough, add a proper amount of fresh water, evenly mixed with chopsticks。
11
I'm gonna have a nice piece of garlic sauce all the way down to the plated shrimp。
12
An appropriate amount of fresh water is placed in the steam pan, and the ready garlic filament shrimp is placed in the steam pan, and the water boils for five to eight minutes。
13
Steamed garlic fans steamed shrimp, with chili peppers and chili peppers sprayed in the pot。Garlic fan steamed shrimp Make Tips
1. Shrimp should not be too long, so it becomes hard when it is long, and it eats less. 2. A few knives must be drawn in the back of the prawn so as to prevent it from deforming during the steaming process and affecting beauty. 3. The shrimp line may be removed before it is removed, or after it has been removed, or as stated in the step, or may be picked out with toothpicks at the back of the shrimp season。