Boiled pork tripe with pickled vegetables
By MyronKirlin
When I eat pork belly at home, I often eat pickled vegetables and boiled pork belly. Especially the soup is very delicious. This soup will never get tired of eating it!
Recipe Recommendations
- pickles appropriate amount
- pork tripe appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boiled pork tripe with pickled vegetables
1
Shred pork tripe and slice pickles. (If the pickles are too salty, soak them in water first)
2
Heat the oil in the pan, add the pickles and stir fry.
3
Continue to add pork belly and stir fry.
4
Add appropriate amount of water and bring to a boil.
5
Bring to a boil and cook for another two or three minutes.Boiled pork tripe with pickled vegetables Make Tips
The pickles are very salty, so don't add salt unless the pickles are too weak.