stir-fried pork tripe with celery
This is the last bit of pork tripe. Stir-fried celery as expected. It's quite delicious! We quickly snatched it all away, ha!
Recipe Recommendations
- pork tripe appropriate amount
- celery appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork tripe with celery
1
Cut pork belly into thin strips, and celery into thin strips.
2
Boil water in the pot and blanch the celery.
3
Heat the oil in the pan, add the shredded pork tripe and stir fry.
4
Stir fry for a while, add 1 spoonful of light soy sauce, and stir fry.
5
Add shredded celery and stir fry.
6
Stir fry well, add a little salt to taste.