Chicken wings
By VicentaLakin
This self-driver, it tastes super good. There's no such thing as a chicken that used to smell like chicken. It's really delicious and time-consuming. I hope you like to encourage me。
Recipe Recommendations
- chicken wings appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Barbecue sprinkle appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Chicken wings
1
I bought frozen chicken wings to make it natural. After washing, the wings were immersed in the water for two hours with the crumbed ginger, a step that was meant for the smell of blood. After two hours, the water was washed out of the blood, the wings of the chicken were split into two parts of the bones and washed clean and dry water was controlled. Water-controlled chicken wings with saline oil and a few screeched gingers in the fridge for one night。
2
The chicken wings, which are made with pickled wings, can be boiled or fried with a mix of fried chicken。
3
Shade。
4
The boiler heats it up。
5
The skin continues to fry in yellow. This time it's gonna fry twice, the first fast-skinned yellow, the second slow-frying makes the skin soft and ensures that the wings are ripe。
6
Like this. If you don't know if it's ripe or not, open it。
7
When it's done, pour the extra oil out, the fire into the fried wings, and quickly join the grilled dish and make up twice。
8
Put some flowers in the pot, perfect。