Squid egg buns
By VicentaLakin
Sichuan detoxifies, matches eggs, wraps in buns for food。
Recipe Recommendations
- white flour 1 kg
- zucchini of 2
- eggs of 4
- oil appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- green onions appropriate amount
- white sugar 3g
- yeast 5g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Squid egg buns
1
500 grams of white flour, 5 grams of yeast, 3 grams of sugar, warm water and face, covered with a lid and hair. I'm afraid I can wear a single glove and face on my hands。
2
Scratch cleans, rubs silks, thins a layer of salt to kill water, mixes and sidelines。
3
Four eggs, in the bowl. Break it up. Hot pan, oil, fried eggs. If you're going to make a small piece, you're going to have to mix it with chopsticks。
4
Sigu was killed by salt. Squeeze out the water with your hands, and two squirts out the water. Put on the fried eggs, the 13 fragrances, the oils, the mix。
5
Noodles are ready. I have 19 degrees in this room for an hour and 10 minutes。
6
Noodles are taken out of the basin, rub them again, rub them back so big and smooth. Make a little potion。
7
Snacks of eggs with salt, onions, platter。
8
Little potion, don't be thin. It's about twice as thick as a dumpling. Pack。
9
Brush the tar. Put the pot in the pot. The fire broke and I burned it for another 13 minutes. Full fire. Two minutes after the fire went off. Open the pot, move the ripe buns away from the sticky pot。
10
The finished chart. We'll eat together。Squid egg buns Make Tips
Remember the salt that was put in the water when the water was killed, less before the bag, less salt. 2. Cook some rare rice soup to eat。