Cucumber mixed with mushroom
A very refreshing dish, spicy and enjoyable!
Recipe Recommendations
- laoganma appropriate amount
- Flammulina velutipes appropriate amount
- cucumber appropriate amount
- MSG appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Cucumber mixed with mushroom
1
Wash the mushroom mushrooms and a small piece of cucumber.
2
Shred cucumber.
3
Boil water in the pot and blanch the mushroom.
4
Remove the mushroom mushrooms and continue to blanch the shredded cucumber.
5
Remove the two ingredients and place them on a plate.
6
When boiling water, take a small cup and add half a spoonful of Lao Gan Ma.
7
Add two spoonfuls of white vinegar, two spoonfuls of soy sauce, and half a spoonful of salt and monosodium glutamate, and stir well.
8
Drizzle sauce on ingredients.
9
Stir well.Cucumber mixed with mushroom Make Tips
If you like to eat raw cucumbers, you don't need to blanch them and mix them directly.