The radish gravy
By VicentaLakin
The weather is getting colder and can eat more white carrots, which are rich in nutrients, which help our digestive systems, which can supplement some of the nutrients needed by the human body, which are good foods for all the old and the young, and which are very nutritious eggs。
Recipe Recommendations
- white radish one
- leek 300 grams
- eggs of 5
- Hymie 1 handful
- ordinary flour 1 kg
- oil a little
- oyster sauce 1 scoop
- sesame oil a little
- salt a little
- spiced powder a little
Steps for The radish gravy
1
A pound of flour and a spoonful of salty water and face, rubbed on the face。
2
One white radish, 300 grams of flour, five eggs, one wave of rice。
3
Eggs are fried into omelet, and when they're ready, they're fried with rice, because they're a little hard to bake。
4
White carrots are washed, silk is polished, salt is added and water is dried up。
5
The pickle is washed clean, dried to shreds, mixed with a spoon of oil, and the water is locked。
6
Prepare a bit of oil, a little oil, a little oil, a little oil, a little salt and a little fragrance。
7
The agent, the skin, the dumpling。
8
It's very convenient. It's 10 minutes. The water will burn into the pot in 10 minutes and it'll be ready for light。
9
It's delicious。