Meat pine toast
By VicentaLakin
It's a fermentation, but it's also very explosive, with the same soft fragrance and the pine that you love! The recipes use gold-mounted Japanese toast, 100 per cent of good-quality wheat imports, powdered white and fine, high protein content, good water intake, easy membranes, made with macaroni and soft mouths。
Recipe Recommendations
- Jinshan Japanese Toast Powder
- qingshui 75g
- egg liquid
- milk powder 14g
- sugar 40g
- salt 2g
- butter 23g
- yeast powder 4.5g
- meat floss 21g
- sweetening
- roast
- several hours
- ordinary
Steps for Meat pine toast
1
Prepare the food you need。
2
The drums are filled with water, egg fluid, sugar, salt, gold-mounted Japanese toast, milk powder and yeast powder。
3
Start the cook machine and noodles。
4
Scattered to groups, which can remove a thick film and add butter to the mixer drum。
5
The noodles were organized in three separate groups, rolled round and covered with laxity for 15 minutes。
6
Take a nice, loose face, flatten it with your hands, and grow it with a stick。
7
The two sides are folded in the middle and the interface is squeezed。
8
Continue to stretch in two directions and put it into the pine, with a little pressure。
9
From top to bottom, close your mouth and roll 2.5 to 3 laps。
10
Keep your mouth down and put it in the toast box。
11
Put it in the oven and ferment it, and a bowl of hot water increases temperature and humidity and passes to full ninths。
12
Toast surface brushed egg fluid。
13
Put it in a pre-heated oven, with a 175-degree fire of about 30 minutes, to cover the surface with tin paper to prevent the colour from roasting deep。
14
The finished chart。
15
The finished chart。Meat pine toast Make Tips
1. Adjust the temperature and timing of the baking to the individual ovens. 2. Increase or decrease water use, as appropriate, according to the water intake of flour。