Black pepper chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- black pepper sauce appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- cooking wine appropriate amount
- honey appropriate amount
Steps for Black pepper chicken leg
1
The chicken leg picks off the bones。
2
Chicken-legged meat is put into the bowl, wine, black pepper sauce, a little honey, or not, and it's easier to taste with a single glove and pickle for an hour。
3
The time taken to evaporate rice on the legs of the pickled chicken, then boil water in the pot, with a spoonful of salt added to the water, and a few drops of oil to feed the precuted carrots of the water。
4
Down to the West Blue Flower。
5
The hot oil in the pot goes in the salted chicken leg。
6
Two sides made of gold。
7
I made four chicken legs, all fried。
8
Put in a proper amount of black pepper sauce。
9
The amount of water added is equal to the chicken leg, and the small fire is thick with soup (if the soup is not salty enough, salt can be added)。
10
That'll do. The soup is thick. Don't dry it。
11
The rice is ready。
12
Blue flowers and carrots, chicken knives on rice, and soup juice done。Black pepper chicken leg Make Tips
Black pepper sauce depends on the size of your chicken leg。