Sourfish
By VicentaLakin
The sourfish, which is the main dish in the major hotels, now appear in many fast-food restaurants, and it's okay to have a small pot and to eat it. It's good to eat a couple of times at the fisherman's chain. It's not as good as it tastes, but there's still time to go and see what they do
Recipe Recommendations
- black fish a
- sauerkraut a pack
- ginger slices appropriate amount
- garlic cloves appropriate amount
- Qingcangduan appropriate amount
- cooking wine appropriate amount
- Little baby vegetable the 2
- Fish cake bag a pack
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sourfish
1
Black fish wash。
2
Go to the bone cut。
3
After 10 minutes of salting in the right amount, the oil boils hot oil, with ginger chips and fish bones frying to yellow。
4
Join the yoghurt, fire for a minute。
5
AROUND 1L WITH WATER, THE FIRE BROKE OPEN, AND THE FIRE WAS SERVED FOR 10 MINUTES, WITH A DRESSING BAG。
6
Get the sour sauce out of the casserole, and the squeezed fish are cooked. The tablet and the soup are pouring into the casserole。Sourfish Make Tips
Go to the shop, make fish faster, make it at home for the first time。