It's a real internal lamb stew
By VicentaLakin
More than a thousand times the groan cutter, and more than 10,000 times the lamb soup. It's simple and delicious insider lamb
Recipe Recommendations
- mutton with fat 1KG
- green onions A whole root
- pepper
- dried red pepper 1 piece
- salt appropriate amount
Steps for It's a real internal lamb stew
1
Two pounds of lamb into the casserole, pouring into the water, flooding the meat, and burning the fire。
2
Get the foam clean。
3
Turn the light. Put in 40 peppers, a big onion. A little red dry pepper。
4
The lamb is ripe. Put a little salt in it. The little fire is slow to stew。
5
A little fire boiled for about an hour. Taste the salt of meat and soup. Light and salted. Keep cooking. If the middle soup is too short. Remember to make soup with hot water。