Red Spade Sand
By VicentaLakin
There's too many sweet potatoes in the house, the ideas are digested, and this roll is made。
Recipe Recommendations
- sweet potato puree 170 grams
- flour 260 grams
- bean paste appropriate amount
- yeast 3 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Red Spade Sand
1
Red potato slices are evaporated。
2
Scramble it up to 30 degrees。
3
Add flour and yeast to the group。
4
The selection and the face program are put in the toaster and then rub it a little bit。
5
Select the fermenting program, fermenting for an hour. Twilight, ferment with a toaster。
6
Fermentation complete. It's twice as big as the original noodles。
7
Take out the dough, exhaust。
8
It's a big face。
9
Brush oil。
10
Put on the soybeans. Use the brush。
11
Volume。
12
Cut into even segments。
13
The tank is oiled and plasticized and fermented in the steam pan for about 20 minutes. fermentation is good, fire, 15 minutes after the water starts to boil. Three minutes to unplug。
14
Simple and delicious。Red Spade Sand Make Tips
The mashed potatoes have little water and flour is gradually added. The mashed potatoes are placed over 30 degrees and mixed with yeast。