Pork cabbage
By VicentaLakin
And our families are all of the true people of Shandong! They love buns and dumplings。
Recipe Recommendations
- Jiaozhou cabbage half a
- pork stuffing 250g
- flour 500G
- yeast 3g
- green onions 1 tree
- Jiang appropriate amount
- coriander an
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pork cabbage
1
yeast powder. 2g。
2
Temperature water about 300 ml。
3
flour two bowls, about 500 g。
4
sugar, 3g。
5
Hot water, yeast powder, sugar together。
6
Smash even。
7
Add flour。
8
Smash to snowflake。
9
Keep your face even until it's smooth. Cover, wake up for 20 minutes。
10
Wake up for 20 minutes。
11
Guangzhou cabbage。
12
Cut half。
13
Cut the wire。
14
Cut the pie。
15
Slurp salt, squeeze the extra water。
16
葱，姜，花生油，加入肉馅，顺时针Smash even。加入花生油是把肉表面锁住，防止酱油，盐把肉馅变硬。
17
加入生抽Smash even。
18
加入鸡精，五香粉，Smash even。
19
白菜馅放入肉馅，加盐，鸡精，五香粉，花生油，Smash even。
20
加入香菜Smash even。
21
Wake up and finish the face。
22
Zip it out of the bubble。
23
Take half a face, cut three。
24
Cut the face squeeze。
25
The remaining half is covered with wet gauze。
26
Get ready for the pasta。
27
Skin。
28
Staple。
29
Wet cloth covers 10 minutes of awakening。
30
Put it in the steam pot, add water, fire。
31
20 minutes after the boiler starts。
32
Out of the pot。
33
Load。
34
Eat