Kyo-su curry

Recipe Recommendations

Pork is fine, it's good

Add wine to the meat, and starch a little salt to the stomach. Colour

Here's the gravy

Put the carrots on the side of the bean skin and roll them two laps

Cut it like this

Two sweet noodles in the bowl, two spoons of sugar

Pour it in the water, half a bowl

It's oil in the pot

It's a pickled twig

The raisin is fried to the color of the sauce

If the sauce is burning in the pot, you can make it

Plot, eat。