Canned fish
By VicentaLakin
Bring fish to do it, smell like a cannery fish。
Recipe Recommendations
- hairfish segment appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- cooking wine a little
- soy sauce a spoonful
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Canned fish
1
Slice onions and prepare pepper oil and vanilla
2
Bring the fish to the gut. Clean it up
3
A little wine, salt and half of the ginger, and a half an hour with fish
4
Put oil in the frying pan and fry the fish with it. Production
5
I'll fry the fish to two sides of gold and gold
6
Put an appropriate amount of five fragrances, pepper oil and raw, evenly painted
7
Bring the fish and put the rest of the ginger on the surface and steam it in the steam pan for two hours
8
I'll make the canned fish with the fragranceCanned fish Make Tips
Stings with fish are not easily soft, and if they are evaporated with a high-pressure pan, they can be fertilized in 45 minutes, and if they are evaporated long enough, they can be fertilized in about two hours。