Milky corn pasta
By VicentaLakin
There's some corn paste in the house, and it's a good taste。
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Milky corn pasta
1
20 minutes for red dates, clean the core. raisins clean。
2
Honey with a little warm water。
3
Milk warms up to over 30 degrees, and yeasts open。
4
Flour, corn flour, raisins in the basin。
5
Pour milk and honey water into the basin and mix it into sticky paste。
6
Six inches of mold brush oil, sticky. The face fell into the mold, and it was smoothed with a scrape。
7
Put it in the steam pan and ferment。
8
Fermentation to double。
9
With red palms and raisins。
10
Fire evaporation, 30 minutes after the water has run, 3 minutes before the boiler covers are opened。
11
It's delicious。Milky corn pasta Make Tips
The evaporation cake, basically 1:1 ratio of water to flour, is more appropriate. You can add an egg, you can reduce the amount of corn paste, and you can adjust as you like。