Boiled meat
By VicentaLakin
Recipe Recommendations
- lean pork appropriate amount
- mung bean sprouts appropriate amount
- bean paste a spoonful
- pepper appropriate amount
- dried red pepper appropriate amount
- white sesame appropriate amount
- egg white a little
- starch appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Boiled meat
1
Get a piece of thin meat ready to freeze early in the fridge, so it can be cut thin。
2
Cut the meat as thin as possible。
3
Prepare other foods, meat tablets with starch, egg polish and oil for a while。
4
Let's get a pot of oil, a little fire, a pepper and a dry pepper。
5
Pull out the tar。
6
The peppers and peppers are cut to the end。
7
Let's make a pot of oil, a little fire, a soy sauce with red oil。
8
With proper water, the fire boils。
9
Go down and boil it。
10
Get the bean sprouts to the bottom of the bowl。
11
The soup is boiled again。
12
Down into the meatloaf, down in one piece, just boil it for a minute。
13
And meat slices and soup juice pour into a bowl full of beans。
14
The meat tablets were placed with pre-cracked peppers and peppers and white sesame。
15
Another boiler, which is 80% hot, can be served with peppers, white sesame and dry peppers。
16
We're having a meal
17
😀