Chicken pizza in Orleans
By VicentaLakin
I don't get enough pizza every weekend
Recipe Recommendations
- chicken breast 1 block
- Orleans Marinade 1 Pack
- ordinary flour 120g
- milk 70g
- salt 1g
- corn oil 5g
- white sugar 5g
- yeast 2g
- shredded cheese appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- corn kernels appropriate amount
- ketchup appropriate amount
- Pizza grass appropriate amount
Steps for Chicken pizza in Orleans
1
Flour, milk, corn oil, salt, sugar, yeast, together, put in a meal machine and make-up noodles twice as big。
2
Woke up a good noodle, finger sticky flour will be fine if you stick a hole in the noodle。
3
The fermented pasta is in the form of a pie in a nine-inch pizza plate, which is thicker on the edge, with a fork in the eye, which prevents the drums from blowing up during the roast, and a ten-minute awakening of the skin。
4
Prepare food。
5
Chicken chest slices and a proper amount of Orléans pickled for an hour。
6
Picked up chicken breast fried。
7
Put a ketchup on it。
8
A roasted chicken chest。
9
Put corn grains, onions, peppers。
10
A layer of cheese, pizza, preheated the oven 210° fire, 190° 15 min。Chicken pizza in Orleans Make Tips
The temperature of the oven and the time to look at my oven, my only reference。