Pumpkin
By VicentaLakin
Pumpkin has recently been used for food and its nutritional effects are not repeated. Today, this pumpkin pie has not only yellow appearances, but also soft inside its skin, a flat beehive with a sweet mouth, and an insatiable diet。
Recipe Recommendations
- flour 280G
- pumpkin puree 150g
- eggs one
- yeast 4g
- white sugar 30g
- sweetening
- other
- an hour
- senior
Steps for Pumpkin
1
Pick the old pumpkin to slice。
2
10 minutes in the pressure pan。
3
It sifts the fertilized pumpkin over the mud。
4
Add yeast to pumpkin mud。
5
Placing flour in the basin with pumpkin mud and breaking one egg。
6
Add egg fluid and sugar。
7
It's even with chopsticks。
8
And a soft, moderate noodle。
9
Nice and nice。
10
We'll take the fermented pasta and put it in the face。
11
Scratch the noodles evenly。
12
A balanced five-faced agent。
13
It'll be thin and flat for a while, and it'll be light and loose。
14
A proper amount of edible oil is added to the cake, which is heated before the pumpkin pie is branded。
15
I'm heating it up and down, and I'm still branding it in time。
16
Pumpkin's hairbread is yellow and soft and beehives are flat and nutritious。
17
The colored pumpkin waffles are constantly praised by the family as “good, delicious”。