Squeeze meat
By VicentaLakin
A simple and delicious gravy, a meal for porridge。
Recipe Recommendations
- plum meat appropriate amount
- Wujiang pickled mustard 1 Pack
- onion of 2
- ginger slices 3 tablets
- cornflour appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze meat
1
Plum meat is washed and laced, and then pollen, salt, raw pump, and oil mixed for 15 minutes。
2
I'll buy a pack of Ujiang. Green cut, white cut, ginger cut。
3
The frying pans are oiled, the meat is hot, the meat is boiled to white。
4
It's oil in the frying pan, and it smells like ginger onion。
5
Squeeze and fry. I bought a pack of grubs, not a single grub sold by the market, and a single grub sold needs to be washed and strung and then washed。
6
We've got salt in the veggies and pickles, so we don't need salt here。
7
Put it in the onion section, the chicken, and you can put it in the plate。
8
Eat。