Cupcake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 85g
- eggs
- dried cranberries appropriate amount
- black raisins appropriate amount
- white granulated sugar 50g
- corn oil 50g
- water 50g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Cupcake
1
Preparation of food: low-banded flour (cake powder), eggs, white sugar, corn oil, water, cranberry dry, black raisins。
2
A few drops of lemonade。
3
White sugar pours into the protein three times, with high speed。
4
It's hard to send to the protein。
5
Mix corn oil and water。
6
A mixture of oil and water is poured into the egg yolk and modulated with a manual omelet。
7
Roll in flour。
8
Blend。
9
One third of the protein is mixed with yolk。
10
Blend and fall into the remaining proteins。
11
Twist from the bottom to the top, don't turn around, prevent bubbles。
12
Fill the paper cups。
13
Put it in the dried fruit, and blow bubbles。
14
The oven is preheated, the cake is put in, the fire is 150 degrees and the roast is 45 minutes。
15
Time's up, out of the oven。
16
It's finished, but it's not bitter, but it smells like caramel. It's delicious and cakes are very soft。