Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- egg yolk of 3
- corn oil 42g
- pure milk 42g
- low-gluten flour 50g
- corn starch 5g
- protein of 3
- white sugar 40g
- white vinegar
- sweetening
- roast
- an hour
- simple
Steps for Chi Fung Cake
1
Corn-oil milk is evenly mixed in containers。
2
Low-banded flour and corn starch filtered。
3
Smash the egg with a manual。
4
Three yolks。
5
Put the yellow paste aside。
6
White sugar was added to the egg purifier three times, and for the first time a third was added。
7
It's got a little bubble in it for the second time。
8
It's a little tattooed to last time。
9
It's good to have a little pointer。
10
A third of the protein cream is added to the yolk paste, evenly mixed。
11
And then it's back to the protein cream and it's even。
12
Inverted in the mould, a bubble was blown, the oven preheated 140° mid-level fire was roasted for 50 minutes, the oven was hit twice, and the button was removed。
13
DoneChi Fung Cake Make Tips
The temperature depends on the oven itself。