Shrimp
By VicentaLakin
THE HIGH LEVELS OF PROTEIN IN SHRIMPS ALSO CONTAIN NUTRIENTS SUCH AS GLYCERINE, VITAMINS, COW SULFURIC ACID, POTASSIUM, IODINE, MAGNESIUM AND PHOSPHORUS, WHICH ENHANCE IMMUNITY, REDUCE NERVOUS WEAKNESS AND PREVENT ARTERY SCLEROSIS. THE RED COMPOSITION OF THE SHRIMP SURFACE, KNOWN AS ASTA, IS A STRONG ANTIOXIDANT, AND THE MORE COLOURS INDICATE THE HIGHER LEVELS OF CYANIDE. ACCORDING TO THE CHINESE DOCTOR, THE SHRIMP IS ODOUR-LIKE AND HAS THE EFFECT OF RENAL YANGING, LACTATING RESISTANCE, HAEMATOSIS, BRUISING AND APPETIZING。
Recipe Recommendations
- grass shrimp 500G
- ginger 5 pieces
- cooking wine 1 spoon
Steps for Shrimp
1
Shrimp wash-up。
2
Burn a pot of water with ginger chips and wine in it。
3
When the water goes down, it pours into the shrimp. Once boiled, shrimp size is fixed, shrimp is boiled for one minute, shrimp is boiled for three minutes, the fire is closed, and the shrimp is raised for three minutes, so the shrimp is sweet。
4
A bit of mustard and mustard to make a sauce. A little bit of vinegar and a little bit of pepper to make a sauce. White rice vinegar and ginger-sniffed tarts. Let's eatShrimp Make Tips
The shrimp can't be cooked for long. Shut the fire in a few minutes! That's why shrimp is so sweet。