Red sugar, red dates, buns
By VicentaLakin
It's a good bun for a woman. It's good to have blood
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for Red sugar, red dates, buns
1
Red dates go to the core, cut Ding。
2
The red sugar key flattens small particles。
3
Milk heats up to 30 degrees. Red sugar, red dates, milk pouring into the cup。
4
Smash it into red sugar date juice。
5
Add yeast powder。
6
Pour it in the flour and mix it into a swirl。
7
Scratch the noodles。
8
It ferments twice as much in warmth。
9
Scratch it, rub it。
10
Cross with a knife in the middle of the dough. Go deeper。
11
Varnished in the steam closets and the buns were put in。
12
Two to two fermentations. Fire evaporation, 15 minutes after the water's running. Three minutes to cover。
13
It's nice and sweetRed sugar, red dates, buns Make Tips
Cross it on the face, cut it deeper, steam it before it blooms