Spinach cake
By VicentaLakin
It's so cheap in the market these days
Recipe Recommendations
- spinach juice 100 grams
- flour 100 grams
- corn oil 40 grams
- eggs of 6
- white sugar 30 grams
- vinegar few drops
- sweetening
- roast
- an hour
- senior
Steps for Spinach cake
1
Spinach juice mixed with corn oil。
2
The six yolks are still evenly mixed。
3
The egg clear is in the oil-free and water-free basin。
4
The yolk part is added to the flour mix even to non-particle-free paste。
5
A few drops of vinegar were added to the protein section for a minute。
6
Add sugar in three minutes and send a neutral bubble。
7
The yolk part is added to the protein paste twice, evenly at the bottom。
8
Finally, the yolk paste is added to the protein paste, evenly mixed from the bottom up, and do not circle in order not to affect the bubble。
9
Toaster cake paper, pour paste on cake paper, shake it。
10
The oven is preheated, sent into the oven, 150 degrees of fire, and a 50-minute roast. Individual oven brand sizes are different, time and temperature can be set separately。
11
If it's cold, just slice it
12
My breakfast is simple, delicious