Durian black chicken stew cup
For one person's portion, the slow-fire simmer soup will not lose nutrients. Because there is no durian meat, this soup has no smell of durian at all. This soup is gentle in nature, nourishing yin and replenishing qi.
Recipe Recommendations
- black chicken appropriate amount
- Astragalus appropriate amount
- longan meat appropriate amount
- wolfberry appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- simmer
- several hours
- simple
Steps for Durian black chicken stew cup
1
Cut off the white core in the middle of the durian shell;
2
Clean up the black chicken and chop it into small pieces;
3
Take five to six pieces of chicken meat and put them into boiling water and blanch them with cooking wine to remove blood bubbles and fishy smell;
4
Put black chicken, durian shell core, astragalus, longan meat, wolfberry, ginger slices, and a little cooking wine into a small porcelain cup, add water, and fill it 80%;
5
Cover the small porcelain cup and place it in the electric purple sand pot. Add water to the pot, and the water level should not exceed the small porcelain cup;
6
Turn the electric purple sand pot to slow heat and simmer on low heat for 3-4 hours.
7
Take out the durian core and don't want it, and a bowl of fragrant and nourishing stew cup will be ready.