Red sugar cake
By VicentaLakin
Cake like cotton, maybe you've seen it, but you haven't eaten it, but you've tasted it. It's cold in the winter, I don't think I'll make breakfast early in the morning, I'll make a red sugar cake, and I'll sleep a little longer the next day
Recipe Recommendations
- warm water 100 grams
- flour 100 grams
- brown sugar 20 grams
- white sugar 10 grams
- eggs 5 stars five
- corn oil 50 grams
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Red sugar cake
1
The red sugar mixed in the open water and sifted it evenly。
2
The five eggs are evenly mixed until the temperature of the red sugar water is moderate and the corn oil is injected。
3
Add flour evenly to non-particle-free pasta。4
Add flour to the granular paste。
5
The protein portion drops into a few drops of vinegar, and three times is mixed with sugar to neutral hair bubbles。
6
Part of the protein is added to the red sugar paste and is evened up from the bottom。
7
Finally add the protein part to the red sugar paste。
8
Spread it evenly from the bottom and do not circle in order not to affect the bubble。
9
Light and even。
10
Toaster cake paper, pouring into the paste, shaking softly, spread out。
11
The oven is preheated and sent to the oven, with 160 degrees and 50 minutes of roasting on fire。
12
Cold cut off。
13
Cut the piecesRed sugar cake Make Tips
The size of each oven brand varies, the temperature and time set is different, and the sugar is population-like。