I have always wanted to make this zebra cake, but I am actually related to the marble cake.
The pattern looks cute. Do it to make yourself happy.
I wonder if other children will like it.
If it tastes good, has a soft taste, and has a sweet surface, at least this child will like it.
Give it to all children and big friends who still have childlike innocence.
I wish you all a happy Children's Day in advance!
Zebra cake
By MaudConroy
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Zebra cake
1
Stir flour and baking powder well.
2
Beat egg yolks, sugar, and vanilla sugar with an electric egg beater until foam.
3
Add warm water and olive oil and stir well.
4
Add flour in twice and stir well.
5
Divide the stirred dough into two equal parts, add cocoa powder to one part, and stir well.
6
Whisk the egg whites, add half to the dough with cocoa and half to the dough without cocoa. Stir well.
7
Brush the cake mold with butter. First scoop two spoonfuls of dough without cocoa and place it in the center of the cake mold.
8
Spoon two more spoonfuls of cocoa dough and pour it on top of the previous dough.
9
Repeat this until the dough is used up.
10
Place the cake in a preheated oven at 160 degrees for 40 minutes.
11
Sift in the powdered sugar and stir well with the orange juice.
12
After the cake is baked, carefully remove it from the mold and allow it to cool. Pour the powdered sugar juice on the cake and serve.Zebra cake Make Tips
1. I used an 11-centimeter mini mold today, so for example, I only saw one egg in the picture, and it was still a bit too much, and the cake grew so big. Use an 18-cm mold and apply the above amount. It should be just right. 2. Powder sugar can also be made from lemon juice, apple juice and other fruit juices, or even just water. Just follow your personal preference.